 |
asparaginASPAR'AGIN, n. White transparent crystals of a peculiar vegetable principle, which spontaneously form in asparagus juice evaporated to the consistence of syrup. They are in the form of rhomboidal prisms. |
|
asparaginASPAR'AGIN, n. White transparent crystals of a peculiar vegetable principle, which spontaneously form in asparagus juice evaporated to the consistence of syrup. They are in the form of rhomboidal prisms. |