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butter-milkBUT'TER-MILK, n. The milk that remains after the butter is separated from it. Johnson calls this whey; but whey is the thin part of the milk after the curd or cheese is separated. Butter-milk in America is not called whey. |
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butter-milkBUT'TER-MILK, n. The milk that remains after the butter is separated from it. Johnson calls this whey; but whey is the thin part of the milk after the curd or cheese is separated. Butter-milk in America is not called whey. |