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gibletsGIB'LETS, n. The entrails of a goose or other fowl, as the heart, liver, gizzard, &c.; a considerable article in cookery; as, to boil or stew giblets. It is used only in the plural, except in composition; as a giblet-pie. |
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gibletsGIB'LETS, n. The entrails of a goose or other fowl, as the heart, liver, gizzard, &c.; a considerable article in cookery; as, to boil or stew giblets. It is used only in the plural, except in composition; as a giblet-pie. |